In a pot, put meat first then add potatoes and corn pieces on top of the meat.

Pour a reasonable amount of water, depending on your pot’s size.

Add 2 to 7 teaspoons of sugar then heat at any temperature until everything is soft, then add some chopped chillies & salt.

Allow your pot to continue boiling for about 15 minutes to allow chillies & salt to melt in the pot sufficiently! And enjoy.