Chakalaka: Cut the chillies, 1 ½ tomato, ½ green, red and yellow peppers into a small bowl and put it aside.
Meat: Marinade the boerewors and steak with barbeque sauce for 20 minutes and then put it on the braai stand for about 15 minutes at 180°C or until it is fully cooked.
Pap: Boil 4 cups of water in a pot and add salt. Once it has boiled, add maize meal according to your measurements, but it must be soft. Cook for about 20 minutes.
Enjoy the meal.