Chick chicken Bunny
Ingredients
5 Tbsp oil
4 large finely chopped onions
1 pod of finely chopped garlic
3 finely chopped green chillies
1 1/2 tsp ground fennel
1 1/2 tsp ground cumin
1 1/2 tsp ground garam masala
1 1/2 tsp ground coriander
1 1/2 tsp ground cinnamon
1 1/2 tsp turmeric powder
2 medium sized potatoes halved
100 gm tomato paste
250 gm tomato puree
800 gm chicken with bone
2 unsliced whole loaves of bread
Salt to flavor
For the carrot salad:
4 carrots grated
1 lemon squeezed
1 Tbsp brown sugar
Small handful of roasted peanuts
A pinch of salt
RECIPE
1. Sauté the garlic in oil. When the garlic is a little brown, add the onions. Sauté till brown. 2.Now add the green chillies, then add the turmeric fennel cumin and all the other powdered spices. 3.Add all the spices and fry for 2-3 minutes whilst stirring continuously. 4.Now add the potatoes and mix with the spices. 5.Now add the tomato puree and cook till the tomatoes leave oil. 6.Add the meat and sauté it for a few minutes. 7.Add some water for the spices and meat to cook. Let it simmer slowly on low heat. 8.Add the salt and mix well. 9.Cover it and let it cook for 30 to 40 minutes till the meat becomes tender.
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