Fry your chicken until it is golden then take it out.
In the same pot, add your cut potatoes, half-bell peppers, diced carrots and diced onions.
Fry them in a pot and add your spices before you put back your chicken pieces.
Pour 2 glasses of water and mix before closing your pot.
Cook with medium heat for 25 minutes then add your Knorrox stock cubes.
In a cup, mix half the water and Bisto and add to your pot.
Cook till chicken and potatoes are done and serve with pap/any side of your choice.