When making dough for your dumpling, mix all the dry ingredients and add water to form dough.
Make sure the dough is not too stiff then cover it and put it aside in a warm place for about 30 minutes.
When it's ready, make medium sized balls and place them in a pan or in an air fryer for 20 minutes or less, depending on the size of the balls.
When making the stew in a pan or skillet, pour oil, fry your onion, and bell peppers for about 3 minutes. Add chopped tomatoes and seasoning.
3 minutes after adding tomatoes, add the beef sausage and Castle lager. Cook for about 10 minutes.
You may add any sauce of your choice for extra thickness of the soup and better taste.