STEAM BREAD

Preheat oven to 200°C.

Mix all the dry ingredients together including your veggies and put in water and oil, shoving well until your hands are clean and the dough is no longer sticky.

Let it rise in a warm place, shoving timeously, then prepare your pans i.e., muffin pan and scone pan.

In the scone pan, pour some water, and then add some oil to your muffin pan after which you should make some small balls and put them in the pan.

Cover your muffin pan with foil and make sure that there is no air coming in, then bake for 25 minutes.

METHOD - LAMB STEW

Put oil in your pan then add your onions, bay leaves and curry leaves.

Cook until the onion is tender and add curry powder, paprika and steak & chops spices.

Add water and Jimmy's sauce and let it simmer.

Then add your meat and let it simmer while reducing the heat.

Add aromat, ginger and garlic paste, then add a tin of tomatoes.

Let it simmer and serve when it is cooked.

METHOD - CREAMY SPINACH

Wash and chop your spinach.

Boil with milk and aromat, then add cheese sauce and mushroom sauce to serve.