Take the meat out and clean it with water then coat it with flour and spices.

Fry the beef in oil on all sides and remove from the pot then add chopped onions, garlic, and the spices you desire.

Put the beef back into the pot with beef stock and close the lid. Let it cook for 45 minutes.

Peel and boil potatoes in a separate pot.

When cooked, mash the potatoes, and add aromat and milk. Enjoy!